Shiitake Mushroom Gravy

“Mushroom gravy” is a mushroom sauce that usually goes with meat stew and mashed potato. Originally it's a typical dish from the UK that has spread to the United States and Canada. But this is the macrobiotic version and we use shiitake mushrooms, which as well as having medicinal properties have a very intense, delicious flavour. But you could also add button mushrooms or other mushrooms if you fancy trying them. Instead of mashed potato you can use millet purée and it will be delicious!! (see the recipe). You could also use it for other dishes, for example with stewed or griddled seitan or tempeh. Enjoy it!!! ❤️