Recipe

Arroz a Banda

🌾 Since I was little, rice dishes have been the stars of my diet (I'm a Valencian girl 😉) and my grandmother cooked a delicious Arroz a Banda, which in the traditional recipe is made with fish and cuttlefish. Here is my vegan version with brown rice. 💙Enjoy your meal and lots of love 💙🥰 ❤️

Sign up to see the full recipe

Nutrition programme →

More recipes

See all →

Vegan Bowl💛A very complete combination plate. In this bowl you mainly have the carbohydrates in the wholegrain cereal “basmati rice”, the protein in the beans and the textured pea protein, and lots of vitamins and minerals in almost every ingredient.. good quality fat in the extra virgin olive oil and in the sunflower seeds 🌻 The truth is that I love creating dishes with different textures, colours, cooking methods and that are also very complete, with all the necessary nutrients in them… I have been bringing all this into my diet as I went deeper into macrobiotics, and it is incredible how you feel on a physical, emotional and mental level… 🍵To go with it I made a warm carrot cream with coconut milk, ginger, lemon and toasted sunflower seeds. 🍋 Enjoy and lots of love!!! ❤️
Tacos, Quesadilla and EsquiteAfter a spell living in Mexico I decided to veganise several recipes, and for an Instagram challenge on Mexican food I prepared these recipes that I’m sharing with you: a typical Yucatecan TACO, “COCHINITA PIBIL”, a “QUESADiLLA with 🍄” and “ESQUITE” (boiled corn) with vegan mayo. To go with them I made red onion marinated in orange and lime, and guacamole with “totopos”. 💚 ❤️
Mac & Tofuchesse“MAC & TOFUCHEESE” is my version of the classic “MAC & CHEESE” (macaroni with cheese, very typical of the United States) but as well as making it vegan, I've given it my personal touch 😉. When baked it's creamy inside and crunchy outside, sooo delicious!!! To round off the menu I made some griddled sweet potato (boniato) and boiled kale with vinaigrette. ❤️