Recipe
Cacao Cream with Hazelnuts on Pumpkin Custard
It is important to use natural sweeteners that are tasty and also nourishing, like the pumpkin and the rice syrup 😋 that I have used in this dessert, afternoon snack or whenever you fancy!!! If you do not want to use cacao you can make the same recipe with carob flour and it turns out just as delicious!! ❤️
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