Apple Crumble

I love this dessert. It's like a fruit pie, very easy to make and, of course, very nutritious. It comes from the UK, but I first tried it during my time in California, where it's also very popular. I really recommend it for autumn/winter and you can eat it at room temperature or warm it up a little. It's also very common to serve it with a scoop of ice cream, a great combination to keep enjoying it in summer!! (I'll be posting the recipe for a delicious homemade ice cream soon!!!) ❤️