Recipe

Quinoa Porridge

Very energising and nutritious! With a touch of the jungle, coconut milk and homemade granola as a topping. I made this recipe while I was at my friend Vili's house in Tulum (Mexico). Wherever I am, whenever possible, I make a cereal cream for breakfast (“porridge”), adapted to the ingredients I can get… this time, in the Mexican Caribbean, super delicious natural coconut milk. It is not for every day, but it is definitely for enjoying!! ❤️

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