Recipe

Vegan Nuggets (Red Lentil)

‘VEGAN NUGGETS’ are always a good way to get the little ones at home, and the not-so-little ones, eating pulses (protein) hehe… 😉 Crunchy, tasty, healthy bites that are very easy to make!! 🌺This is a basic recipe, and you can make lots of variations of it, such as adding other vegetables or spices, or even baking them instead of frying. ❤️

Sign up to see the full recipe

Nutrition programme →

More recipes

See all →

“Mossets de Tardor” or Chickpea BallsMossets de tardor is the name I gave to this recipe, created for the anniversary of the restaurant Al Paladar in Valencia. The idea was for each of the cooking teachers who had taken part in several workshops in previous years to bring a tapa for that day and share the recipe. And honestly, it turned out delicious. It has a base of cooked chickpeas, so it's very high in protein, and it gets its touch from aromatic herbs typical of our mountains and autumn vegetables. But you can adapt it and create as many variations as you like. ❤️
Vegan Burger🍔 This recipe is inspired by the burgers at “In & Out” in California. Although I never ate them myself, I did often go along with friends who loved them; also because it was the burger place where “The Big Lebowski” went. Have you seen the film? 🙂 My choice was the chips, which are natural. You could see perfectly well how they cut them and put them straight into the fryer, so when I went, that was my treat. Another thing that caught my attention is that they had the option of wrapping the burger in a lettuce leaf for anyone who didn’t want bread. In this case, I put a blanched cabbage leaf as the base (to add more vitamins to the dish) and the lettuce on top. Enjoy it, dude! ❤️
Red Lentil TortillaI feel it is necessary to veganise the traditional, tried-and-true recipes that nourish us beyond food. And tortillas are very typical of our culinary culture. This red lentil version is very high in protein, light and easy to digest. For the vegetables I used sweet potato and onion, which contrast very well with the flavour of the red lentil, but of course you can make it with whatever vegetable you like. Another way to eat pulses without it looking like it!! ❤️