Red Lentil Tortilla

I feel it is necessary to veganise the traditional, tried-and-true recipes that nourish us beyond food. And tortillas are very typical of our culinary culture. This red lentil version is very high in protein, light and easy to digest. For the vegetables I used sweet potato and onion, which contrast very well with the flavour of the red lentil, but of course you can make it with whatever vegetable you like. Another way to eat pulses without it looking like it!! ❤️