Paella Valenciana

The recipe is inspired by the Sunday paella my aunt Carmen made every Sunday in Navajas (Castellón), which I enjoyed so much during my childhood and teens. I love the flavour you get when you ‘veganise’ it, as you will see. In the traditional recipe the timings are different, it is made with white rice and it has no onion either: here I am letting you in on my little trick to make it tastier, which is why the onion has to be chopped very finely so you can't tell it's there 😉😋. 🥘If you don't have a ‘paella’ pan or you are short on time, you can make it in a pot following the same steps… The only thing to bear in mind is that the cooking will be different: if you make it in a pot with the lid on, it will take a little less time. ❤️