Recipe
Rote Grütze
This recipe came out of a challenge to veganise recipes, and this time it was about traditional German cooking. So I chose this dessert, “ROTE GRÜTZE”, and adapted it with vegan, sugar-free ingredients. It came out delicious. A creamy, nourishing dessert. It normally comes with yoghurt or ice cream, but this time I made it with a vanilla brown rice cream, to make it more nourishing and filling. ❤️
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