Cheesecake with Red Berry Jam

This is one of my favourite cakes, and it is wonderful to be able to eat a cake like this, good for your health and delicious on top of that!! 🌸 This recipe is inspired by the cake made by the macrobiotic chef Ángela Prange at the International Macrobiotic Conference (at the Instituto Macrobiótico de España 2018), where she was in charge of cooking delicious menus every day of the conference. It was wonderful! ❤️