Millet Salad with Tofunesa

I love the sea and spending long stretches of time there, so it's important to take good provisions such as MILLET SALAD with TOFUNESA (homemade) and a few nibbles: olives and corn chips… It's a very complete dish, we combine the carbohydrate (millet) with the protein (tofu) plus the vegetables and the salad, to give our body good energy and nutrients. Instead of millet, you could make it with any other wholegrain such as rice, quinoa, barley… I chose to use the tofunesa for the protein the tofu brings, as it's a dish for spending the whole day out. If it were more of a tapa like Russian salad you could use the vegan mayo. If you try both options, let me know which one you liked best! ❤️