Recipe

Risotto with Vegan Parmesan

The photo of this dish is from my 44th birthday, when I was travelling in Italy, specifically in Conversano, a little town in the south, in Puglia. After several days of eating out, I decided I wanted to invite my friends to a dish cooked by me. In the town's health food shop I found a vegan parmesan that looked really good, and that inspired me to make the risotto, which turned out finger-licking good. Well, after the finger-licking I have to say that the olive oil was incredible. We still remember that day. How important the quality of the ingredients and the way they combine are to get pure flavour. To go with it and add a little touch of freshness, I added rocket and of course a little more parmesan on top. ❤️

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